Have you ever tried to hard boil an egg from your very own chicken and had it turn out nearly impossible to peel? Bits of egg came away with the peel and the thing ended up looking mutilated.
Method 1. Wait: The reason farm eggs are hard to boil and peel is because they are so fresh! If you keep your eggs in the refrigerator for 2 weeks and then boil for 10 minutes, they should peel easily. This is a great solution for those eggs of questionable age in mid-summer when the girls are laying so quickly that it’s hard to keep up your egg consumption. If a batch of eggs starts to seem a little older, then boil them for snacking.
This leads to the question… why are grocery store eggs usually so easy to boil and peel? The logical answer is that they are already older. Hmmmmmmm.
Method 2. Steam: Let’s say you don’t have time to age your eggs. You need boiled eggs now!! Instead of boiling, put them in a steamer. When you get a good steam going turn the timer to 20 minutes. You’re eggs should peel beautifully.
Method 3: Baking Soda: Sprinkle baking soda in your cold water and add eggs. Bring to a boil for ten minutes. Bon appetit!